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Occasional notes on food economics, the environment, and the evidence behind the headlines.

Promoting seafood consumption: questions for a policy that is still being designed

seafood

chile

food policy

economics

Chile produces seafood at a world-class scale but eats less of it every year. A new national policy targets market, cultural, and governance barriers to consumption, but the evidence on VAT cuts, school meals, and financing design suggests implementation details matter more than the diagnosis.

Sep 3, 2026

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Promoting seafood consumption: questions for a policy that is still being designed