Welcome to my website!

I am an applied economist working on food economics and natural resource economics, with extensive experience studying seafood markets. My research uses causal inference and machine learning methods to understand how information, health events, and product attributes shape food purchasing behavior, drawing on large-scale consumer panel data. I hold a PhD in Fisheries and Aquatic Sciences from the University of Florida, where my dissertation examined incentives and attributes in seafood markets.

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You can find my research papers and ongoing projects on this page

Note

I am currently on the academic job market and open to research, postdoctoral, and faculty positions.